EN Aceste articole sunt publicate în engleză.
French
Endive, Walnut and Roquefort Salad
Slightly bitter endive, crunchy walnuts and creamy Roquefort - an elegant winter salad.
15 minutestimp total
4 servingsporții
Easydificultate
Ingrediente
- 3 heads endive, sliced into strips
- 100g Roquefort, crumbled
- 60g walnuts, toasted
- Olive oil, red wine vinegar, honey, salt
Preparare
Slice the endive into thin strips. Mix with the walnuts and crumbled Roquefort.
Whisk together the olive oil, vinegar and honey, and drizzle over.
Season with salt and serve immediately.
#salad#vegetarian#cheese#winter
Alte rețete
Tot →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings