Appetiser
Arancini di Riso
Crisp fried rice balls with a cheesy, meaty filling.
1.5 hourstotal time
6 servingsserves
Mediumdifficulty
Ingredients
- 400g risotto rice, cooked
- 100g mozzarella, diced
- 100g mince cooked in tomato sauce
- 2 eggs
- 100g flour
- 150g breadcrumbs
- Oil for frying
Method
Shape balls from the cooled rice, placing a little mozzarella and mince in the centre of each.
Coat the balls in flour, beaten egg, then breadcrumbs. Fry in hot oil until golden and crisp.
Drain and serve warm.
#appetiser#rice#fried#sicilian
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