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Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
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Suroviny
- 500g flour
- 100g sugar
- 3 eggs
- 150g butter
- 10g yeast
- 150ml warm milk
- 150g raisins and candied fruit
- Lemon zest
Postup
Mix the flour, yeast, sugar, eggs, milk and lemon zest into a soft dough.
Gradually knead in the butter until glossy and elastic. Fold in the raisins and candied fruit, and let it prove for 3-4 hours until well risen.
Bake in a panettone mould at 170°C (340°F) for 45-50 minutes until deep golden and a skewer comes out clean.
Ďalšie recepty
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