EN Ti članki izhajajo v angleščini.
Modern
Roasted Beetroot and Goat Cheese Salad
Roasted beetroot with creamy goat cheese and toasted walnuts - an elegant starter.
50 minutesskupni čas
4 servingsporcij
Mediumzahtevnost
Sestavine
- 4 beetroots, roasted and sliced
- 100g goat cheese, crumbled
- 60g walnuts, toasted
- Rocket
- Olive oil, balsamic vinegar, honey
Priprava
Roast the beetroot in foil for 40-45 minutes until tender, then peel and slice.
Arrange the rocket on a platter, topped with the beetroot. Scatter with goat cheese and walnuts.
Drizzle with olive oil, balsamic vinegar and honey, and serve immediately.
#salad#vegetarian#cheese#elegant
Več receptov
Vse →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings