EN Ti članki izhajajo v angleščini.
Pasta
Pasta alla Norma
A Sicilian pasta classic with fried aubergine and salted ricotta.
40 minutesskupni čas
4 servingsporcij
Mediumzahtevnost
Sestavine
- 400g rigatoni
- 2 aubergines, diced
- 500g tomato sauce
- 3 garlic cloves
- 100g ricotta salata, grated
- Fresh basil
- Olive oil, salt
Priprava
Fry the diced aubergine in plenty of olive oil until golden, then drain on paper towels.
Sauté the garlic in olive oil, add the tomato sauce, and simmer for 15 minutes.
Cook the rigatoni until al dente, then toss with the sauce and fried aubergine.
Serve topped with ricotta salata and fresh basil.
#pasta#vegetarian#sicilian#aubergine
Več receptov
Vse →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings