EN Ti članki izhajajo v angleščini.
Korean Fried Chicken
Extra crispy double-fried chicken tossed in a sweet, sticky gochujang glaze.
Sestavine
- 800g chicken wings or thighs
- 100g cornflour
- Oil for deep-frying
- 3 tbsp gochujang
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 garlic cloves, minced
- 1 tbsp rice vinegar
- Sesame seeds, spring onion
Priprava
Coat the chicken pieces in cornflour, shaking off the excess.
Fry in hot oil for 6-7 minutes until cooked through, then remove and rest for a few minutes.
Fry the chicken a second time for 2-3 minutes until extra crispy, then drain.
Warm the gochujang, honey, soy sauce, garlic and vinegar together until glossy.
Toss the fried chicken in the sauce until well coated. Garnish with sesame seeds and spring onion, and serve immediately.
Več receptov
Vse →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.