EN Ti članki izhajajo v angleščini.
Pasta
Pasta alla Boscaiola
"Woodsman's pasta" - a creamy sauce with mushrooms and Italian sausage.
30 minutesskupni čas
4 servingsporcij
Easyzahtevnost
Sestavine
- 400g tagliatelle or penne
- 300g mixed mushrooms, sliced
- 200g Italian sausage, crumbled
- 150ml double cream
- 2 garlic cloves
- Olive oil, parsley, parmesan
Priprava
Brown the sausage in olive oil. Add the garlic and mushrooms, and cook until the mushrooms soften.
Pour in the cream and simmer for a few minutes. Add the drained pasta, toss, and serve with parmesan and parsley.
#pasta#mushroom#sausage#creamy
Več receptov
Vse →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings