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Main Course - Meat
Cotoletta alla Milanese
Bone-in, breaded veal cutlet, pan-fried in butter - a Milanese icon.
25 minutesskupni čas
4 servingsporcij
Easyzahtevnost
Sestavine
- 4 bone-in veal cutlets, pounded thin
- 100g flour
- 2 eggs, beaten
- 150g breadcrumbs
- 100g butter
- Lemon wedges, salt
Priprava
Season the cutlets with salt, coat in flour, then egg, then breadcrumbs.
Fry in hot butter for 3-4 minutes per side until deep golden and crisp.
Drain on paper towels. Serve immediately with lemon wedges and a rocket salad.
#veal#fried#classic#quick
Več receptov
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