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Desserts & Sweets
Torrone
A hard or chewy honey and almond Italian nougat.
1 hour + chillingskupni čas
12 servingsporcij
Hardzahtevnost
Sestavine
- 300g honey
- 150g sugar
- 2 egg whites
- 300g toasted almonds
- Edible wafer sheets
Priprava
Warm the honey and sugar into a thick syrup. Whisk the egg whites to stiff peaks, and slowly pour in the hot syrup while whisking constantly.
Continue whisking over a bain-marie for 15-20 minutes until thick and glossy, then fold in the almonds.
Pour between wafer sheets, press with a weight, chill, and cut into pieces to serve.
#dessert#almond#honey#special occasion
Več receptov
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Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
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Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings