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Spanish

Gazpacho

A refreshing chilled tomato soup, perfect for hot summer days.

20 minutes + chillingtiempo total
4 servingsraciones
Easydificultad
Gazpacho

Ingredientes

  • 1kg ripe tomatoes, roughly chopped
  • 1 cucumber, chopped
  • 1 green pepper, chopped
  • 1 small red onion
  • 2 garlic cloves
  • 3 tbsp olive oil
  • 2 tbsp sherry vinegar
  • Salt and pepper
  • Extra diced vegetables to garnish

Elaboración

Blend the tomatoes, cucumber, pepper, onion and garlic until smooth.

Add the olive oil and vinegar and blend again, then season with salt and pepper.

Pass through a sieve for an ultra-smooth texture, if desired.

Chill for at least 2 hours. Serve cold, garnished with a drizzle of olive oil and diced vegetables.

#soup#cold#vegan#no-cook

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