EN Estos artículos se publican en inglés.
Vegetarian Main
Caponata Siciliana
A sweet and sour aubergine relish with olives and capers.
50 minutestiempo total
4 servingsraciones
Mediumdificultad
.jpg?width=1200)
Ingredientes
- 2 aubergines, diced
- 1 onion, 2 celery sticks, diced
- 300g tomato sauce
- 80g green olives
- 2 tbsp capers
- 2 tbsp vinegar
- 1 tbsp sugar
- Olive oil, salt
Elaboración
Fry the diced aubergine in olive oil until golden, then remove.
Sauté the onion and celery in the same pan. Add the tomato sauce, olives and capers, then the vinegar and sugar, and simmer for 15 minutes.
Stir the aubergine back in and serve chilled or at room temperature.
#aubergine#vegan#sweet and sour#sicilian
Más recetas
Todo →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings