EN De här artiklarna publiceras på engelska.
Vegetarian Main
Melanzane alla Parmigiana
Layered baked aubergine with tomato sauce and mozzarella - a southern Italian classic.
1.5 hourstotal tid
6 servingsportioner
Mediumsvårighetsgrad
Ingredienser
- 3 aubergines, sliced
- 600g tomato sauce
- 300g mozzarella, sliced
- 100g parmesan, grated
- Fresh basil, olive oil, salt
Gör så här
Salt the aubergine slices and let them sit for 20 minutes, then pat dry.
Fry or bake the slices until golden. Layer the aubergine, tomato sauce, mozzarella and parmesan in a baking dish.
Bake at 180°C (350°F) for 35-40 minutes until golden and bubbling, then serve with basil.
#aubergine#vegetarian#baking#cheesy
Fler recept
Allt →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings