Mango Sticky Rice

Name: Mango Sticky Rice
Total time: 1 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 300g glutinous rice; 400ml coconut milk; 80g sugar; 0.5 tsp salt; 2 ripe mangoes, sliced; Toasted sesame seeds

Sweet coconut sticky rice served with fresh ripe mango — a beloved Thai dessert.

1 hour + soakingtotal tid

4 servingsportioner

Easysvårighetsgrad

Ingredienser

300g glutinous rice
400ml coconut milk
80g sugar
0.5 tsp salt
2 ripe mangoes, sliced
Toasted sesame seeds

Gör så här

Soak the glutinous rice in water for at least 4 hours, or overnight.

Steam the rice for 20-25 minutes until tender and translucent.

Warm the coconut milk with the sugar and salt until dissolved, reserving a little for serving.

Stir most of the sweetened coconut milk into the warm rice and let it absorb for 10 minutes.

Serve the rice with sliced mango, drizzled with the reserved coconut milk and a sprinkle of sesame seeds.

#dessert#vegan#no-bake#fruit

Mango Sticky Rice

Ingredienser

Gör så här

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