EN De här artiklarna publiceras på engelska.
Appetiser
Crostini di Fegatini
Toasted bread spread with chicken liver pâté - a Tuscan classic.
40 minutestotal tid
6 servingsportioner
Mediumsvårighetsgrad
Ingredienser
- 300g chicken livers, trimmed
- 1 onion, finely chopped
- 50ml white wine
- 2 anchovy fillets
- 1 baguette, sliced
- Olive oil, salt
Gör så här
Sauté the onion in olive oil, add the chicken livers, and cook through.
Pour in the wine, add the anchovies, and simmer briefly. Blend or finely chop the mixture into a creamy pâté.
Spread on toasted bread slices and serve warm.
#appetiser#tuscan#liver#bread
Fler recept
Allt →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings