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Struffoli
Tiny honey-glazed fried dough balls - a festive Neapolitan sweet.
Ingredienser
- 300g flour
- 3 eggs
- 50g sugar
- Lemon zest
- Oil for frying
- 200g honey
- Sprinkles
Gör så här
Make a dough from flour, eggs, sugar and lemon zest. Roll into thin ropes and cut into small pieces.
Fry the dough balls in hot oil until golden. Warm the honey, toss the balls through it, pile onto a plate, and decorate with sprinkles.
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