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Pizza & Bread

Piadina Romagnola

A thin flatbread cooked in a pan, filled with ham and cheese.

40 minutestotal tid
4 piecesportioner
Easysvårighetsgrad
Piadina Romagnola

Ingredienser

  • 400g flour
  • 100g lard or olive oil
  • 1 tsp baking powder
  • 200ml warm water
  • Salt
  • Ham, cheese for filling

Gör så här

Mix the flour, fat, baking powder, salt and water into a smooth dough.

Divide into four pieces and roll each into a thin round. Cook in a hot, dry pan for 2-3 minutes per side.

Fill with ham and cheese, fold, and serve warm.

#bread#vegetarian#quick#street food

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