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Wiener Schnitzel
Thin, tender breaded and fried cutlets, crisp on the outside and juicy within.
Ingredienser
- 4 pork or veal escalopes, pounded thin
- 100g flour
- 2 eggs, beaten
- 150g breadcrumbs
- Oil and butter for frying
- Lemon wedges
- Salt
Gör så här
Season the escalopes with salt, then coat in flour, shaking off the excess.
Dip in the beaten egg, then press into breadcrumbs to coat evenly.
Fry in a mix of hot oil and butter for 2-3 minutes per side until golden and crisp.
Drain on paper towels. Serve immediately with lemon wedges and a simple potato salad.
Fler recept
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