EN De här artiklarna publiceras på engelska.
Risotto
Risotto ai Frutti di Mare
A rich, flavourful risotto with mixed seafood.
45 minutestotal tid
4 servingsportioner
Mediumsvårighetsgrad
Ingredienser
- 320g arborio rice
- 300g mixed seafood (shrimp, mussels, squid)
- 1L fish stock
- 1 onion, finely chopped
- 150ml white wine
- 2 garlic cloves
- Parsley, olive oil
Gör så här
Sauté the onion and garlic in olive oil, add the rice, and toast briefly.
Pour in the wine, let it evaporate, then gradually add the hot stock, stirring.
Add the seafood halfway through the cooking time. Once the rice is creamy and just tender, serve scattered with parsley.
#rice#seafood#dinner#special occasion
Fler recept
Allt →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings