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Pasta alla Boscaiola
"Woodsman's pasta" - a creamy sauce with mushrooms and Italian sausage.

Ingredienser
- 400g tagliatelle or penne
- 300g mixed mushrooms, sliced
- 200g Italian sausage, crumbled
- 150ml double cream
- 2 garlic cloves
- Olive oil, parsley, parmesan
Gör så här
Brown the sausage in olive oil. Add the garlic and mushrooms, and cook until the mushrooms soften.
Pour in the cream and simmer for a few minutes. Add the drained pasta, toss, and serve with parmesan and parsley.
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