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Biscotti alla Nutella
Simple, soft biscuits filled with hazelnut chocolate spread.
Ingredienser
- 300g flour
- 150g butter
- 100g sugar
- 2 eggs
- 1 tsp baking powder
- 150g hazelnut chocolate spread
Gör så här
Cream the butter and sugar, then beat in the eggs. Fold in the flour and baking powder, and form a smooth dough.
Roll out, cut rounds, spread a little chocolate spread on half of them, top with another round, and press the edges together.
Bake at 180°C (350°F) for 12-14 minutes until lightly golden.
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