EN Diese Beiträge erscheinen auf Englisch.
Fresh Spring Rolls
Light, translucent rice paper rolls filled with shrimp, herbs and vermicelli noodles.
Zutaten
- 12 rice paper wrappers
- 200g cooked shrimp, halved
- 100g vermicelli noodles, cooked
- 1 carrot, julienned
- 1 cucumber, julienned
- Fresh mint, coriander and lettuce leaves
- Peanut dipping sauce
Zubereitung
Soften each rice paper wrapper briefly in warm water. Lay a lettuce leaf and a small amount of noodles, carrot, cucumber and herbs on the wrapper.
Place two shrimp halves near the edge, cut-side up so they show through.
Fold in the sides and roll up tightly like a burrito. Repeat with the remaining wrappers and filling.
Serve with peanut dipping sauce.
Weitere Rezepte
Alle →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.