EN Diese Beiträge erscheinen auf Englisch.
Fish and Chips
Crispy beer-battered fish with golden, chunky chips.
Zutaten
- 4 cod or haddock fillets
- 200g flour
- 1 tsp baking powder
- 250ml cold beer
- 1kg potatoes, cut into chips
- Oil for frying
- Salt
- Malt vinegar and mushy peas to serve
Zubereitung
Cut the potatoes into thick chips and rinse well, then dry thoroughly.
Fry the chips at a lower temperature (about 130°C/265°F) for 6-8 minutes until soft but not coloured, then drain.
Whisk the flour, baking powder and cold beer into a smooth batter.
Dip the fish fillets in the batter and fry at a higher temperature (180°C/350°F) for 6-8 minutes until golden and crisp.
Increase the oil temperature and fry the chips again for 2-3 minutes until golden and crunchy.
Season everything with salt and serve with malt vinegar and mushy peas.
Weitere Rezepte
Alle →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.