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Main Course - Fish
Baccalà alla Vicentina
Soaked salt cod slow-braised with onion, milk and olive oil.
1.5 hours + soakingGesamtzeit
4 servingsPortionen
MediumSchwierigkeit
Zutaten
- 600g soaked salt cod
- 2 onions, finely chopped
- 300ml milk
- 100ml olive oil
- 2 anchovy fillets
- Parsley, flour, pepper
Zubereitung
Sauté the onions in olive oil until soft. Dust the fish in flour and lay it over the onions in the pan.
Pour in the milk, add the anchovies, and simmer gently, covered, for 1 hour, stirring carefully.
Serve scattered with parsley, alongside polenta.
#fish#milk#veneto#slow-cooked
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