EN Diese Beiträge erscheinen auf Englisch.
Sweet and Sour Pork
Crispy battered pork tossed in a tangy, glossy sweet and sour sauce with peppers and pineapple.
Zutaten
- 500g pork shoulder, cubed
- 80g cornflour
- 1 egg
- Oil for frying
- 1 red and 1 green pepper, chopped
- 1 onion, chopped
- 150g pineapple chunks
- 4 tbsp ketchup
- 3 tbsp rice vinegar
- 3 tbsp sugar
- 2 tbsp soy sauce
Zubereitung
Coat the pork cubes in beaten egg, then toss in cornflour until well covered.
Deep or shallow fry the pork in batches until golden and crisp, then drain.
Mix the ketchup, rice vinegar, sugar and soy sauce to make the sauce.
Stir-fry the peppers and onion for 2-3 minutes until just softened.
Add the pineapple and sauce, bring to a simmer until thickened and glossy.
Toss in the fried pork to coat, and serve immediately with rice.
Weitere Rezepte
Alle →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.