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Main Course - Fish
Branzino al Sale
Whole sea bass baked under a thick layer of salt, keeping the fish perfectly moist.
1 hourGesamtzeit
4 servingsPortionen
MediumSchwierigkeit
Zutaten
- 1 whole branzino (sea bass), cleaned
- 2kg coarse sea salt
- 2 egg whites
- Lemon, rosemary
Zubereitung
Mix the salt with the egg whites to form a moist, mouldable mixture.
Fill the fish cavity with lemon slices and rosemary. Cover the fish thickly with the salt mixture and bake at 220°C (425°F) for 25-30 minutes.
Crack open the salt crust and carefully fillet the fish to serve.
#fish#salt crust#roasted#special occasion
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