Desserts & Sweets
Cannoli Siciliani
Crisp pastry tubes filled with sweet ricotta cream - a Sicilian classic.
1.5 hourstotal time
12 piecesserves
Harddifficulty
Ingredients
- 300g flour
- 30g butter
- 1 egg
- 100ml marsala wine
- 500g ricotta
- 150g icing sugar
- Chocolate chips, oil for frying
Method
Make a dough from flour, butter, egg and marsala, and chill for 30 minutes.
Roll thinly, cut rounds, wrap around cannoli tubes, and fry in oil until golden.
Beat the ricotta with icing sugar until smooth. Fill the cooled shells with the cream and serve with chocolate chips.
#dessert#fried pastry#ricotta#sicilian
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