Risotto
Risotto alla Milanese
Milan's iconic golden-hued saffron risotto.
40 minutestotal time
4 servingsserves
Mediumdifficulty
Ingredients
- 320g arborio rice
- 1 pinch saffron threads
- 1L hot stock
- 1 onion, finely chopped
- 100ml white wine
- 80g butter
- 80g parmesan, grated
Method
Sauté the onion in half the butter, add the rice, and toast for 2 minutes.
Pour in the wine, let it evaporate, then add the hot stock a ladle at a time, stirring constantly.
Dissolve the saffron in the final ladle of stock and add to the rice.
Off the heat, stir in the remaining butter and parmesan, and serve creamy.
#rice#saffron#vegetarian#classic
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