American
Cauliflower Rice Tabbouleh-Style Salad
A light, low-carb salad with riced cauliflower in place of bulgur.
25 minutestotal time
4 servingsserves
Easydifficulty
Ingredients
- 1 head cauliflower, riced
- Large bunch parsley, finely chopped
- 2 tomatoes, diced
- 1 small red onion, finely chopped
- Lemon juice, olive oil, salt
Method
Pulse the cauliflower in a food processor until rice-sized. Mix with the parsley, tomato and onion.
Dress with lemon juice and olive oil, season with salt. Serve chilled or at room temperature.
#salad#vegan#low-carb#fresh
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