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Desserts & Sweets

Amaretti

A soft-centred, crisp-shelled almond biscuit.

40 minuteskokonaisaika
24 piecesannosta
Easyvaikeustaso
Amaretti

Ainekset

  • 250g ground almonds
  • 200g sugar
  • 2 egg whites
  • 1 tsp bitter almond extract
  • Icing sugar to coat

Valmistus

Mix the ground almonds with the sugar. Whisk the egg whites to stiff peaks and fold into the almond mixture with the extract.

Shape into small balls, roll in icing sugar, and place on baking paper.

Bake at 160°C (320°F) for 15-18 minutes until slightly cracked on top.

#cookie#almond#gluten-free#baking

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