Lasagne alla Bolognese

Name: Lasagne alla Bolognese
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 500g beef mince; 1 onion, 1 carrot, 1 celery stick, finely diced; 400g tinned tomatoes; 2 tbsp tomato paste; 250ml red wine; 12 lasagne sheets; 80g butter; 80g flour; 1L milk; 150g parmesan, grated; Nutmeg, salt, pepper

Layers of slow-cooked ragù, béchamel and pasta sheets baked until bubbling.

2.5 hourskokonaisaika

6 servingsannosta

Hardvaikeustaso

Ainekset

500g beef mince
1 onion, 1 carrot, 1 celery stick, finely diced
400g tinned tomatoes
2 tbsp tomato paste
250ml red wine
12 lasagne sheets
80g butter
80g flour
1L milk
150g parmesan, grated
Nutmeg, salt, pepper

Valmistus

Cook the onion, carrot and celery in olive oil until soft, then add the mince and brown well.

Stir in the tomato paste and wine, let it reduce, then add the tinned tomatoes and simmer for 1.5 hours.

For the béchamel, melt the butter, whisk in the flour, then gradually add the milk until thick and smooth.

Season with nutmeg. Preheat the oven to 180°C (350°F). Layer the ragù, béchamel, pasta sheets and parmesan in a baking dish, repeating until you run out, finishing with béchamel and cheese.

Bake for 35-40 minutes until golden and bubbling, then rest for 10 minutes before slicing.

#pasta#baking#beef#family dinner