EN Nämä artikkelit julkaistaan englanniksi.
Desserts & Sweets
Tiramisu al Limone
A refreshing, lemony take on the classic tiramisu.
30 minutes + chillingkokonaisaika
8 servingsannosta
Easyvaikeustaso
Ainekset
- 500g mascarpone
- 4 eggs, separated
- 100g sugar
- Juice and zest of 2 lemons
- 24 savoiardi biscuits
- 150ml lemon syrup
Valmistus
Whisk the egg yolks with the sugar, then fold in the mascarpone and lemon zest.
Whisk the egg whites to stiff peaks and gently fold into the cream.
Quickly dip the biscuits in the lemon syrup, and layer with the cream in a dish.
Chill for at least 4 hours, then dust with lemon zest before serving.
#dessert#lemon#no-bake#fresh
Lisää reseptejä
Kaikki →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings