EN Nämä artikkelit julkaistaan englanniksi.
Pad Thai
Stir-fried rice noodles with shrimp, egg, tofu and a tangy tamarind sauce.
Ainekset
- 250g flat rice noodles
- 200g shrimp, peeled
- 100g firm tofu, cubed
- 2 eggs
- 100g beansprouts
- 3 spring onions, chopped
- 3 tbsp tamarind paste
- 3 tbsp fish sauce
- 2 tbsp palm sugar
- Crushed peanuts, lime wedges, chilli flakes
Valmistus
Soak the rice noodles in warm water until pliable, then drain.
Mix the tamarind paste, fish sauce and palm sugar to make the sauce.
Stir-fry the tofu until golden, then add the shrimp and cook until pink.
Push everything to one side, crack in the eggs and scramble, then mix together.
Add the noodles and sauce, tossing well over high heat for 2-3 minutes.
Stir through beansprouts and spring onions, and serve topped with crushed peanuts, lime and chilli flakes.
Lisää reseptejä
Kaikki →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
Välttämättömät evästeet pitävät sivuston toiminnassa, analytiikkaevästeet kertovat meille, mitkä tarjoukset ovat hyödyllisiä. Sinä päätät, mitä lataamme. Tietosuoja