EN Nämä artikkelit julkaistaan englanniksi.
Pizza & Bread
Pizza Marinara
A cheese-free pizza with tomato, garlic and oregano.
2 hours (incl. proving)kokonaisaika
2 pizzasannosta
Mediumvaikeustaso
Ainekset
- 500g flour
- 7g yeast
- 325ml water
- 200g tomato sauce
- 3 garlic cloves, sliced
- Dried oregano, olive oil, salt
Valmistus
Make the pizza dough and let it prove for 1-1.5 hours. Roll out, spread with tomato sauce, and top with garlic and oregano.
Drizzle with olive oil. Bake in a very hot oven for 8-10 minutes until the crust is golden.
#pizza#vegan#baking#simple
Lisää reseptejä
Kaikki →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings