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Desserts & Sweets
Panna Cotta
A silky vanilla cream dessert served with a berry sauce.
20 minutes + chillingkokonaisaika
6 servingsannosta
Easyvaikeustaso
Ainekset
- 500ml double cream
- 80g sugar
- 1 vanilla pod
- 6g gelatine
- Berry sauce to serve
Valmistus
Soak the gelatine in cold water. Warm the cream with the sugar and vanilla until the sugar dissolves, without boiling.
Remove from the heat and stir in the squeezed gelatine until dissolved.
Pour into moulds, chill for at least 4 hours, and serve with berry sauce.
#dessert#creamy#no-bake#classic
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Pandoro
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Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
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Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings