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KingofCoupons
German

Wiener Schnitzel

Thin, tender breaded and fried cutlets, crisp on the outside and juicy within.

30 minutestotal time
4 servingsserves
Easydifficulty
Wiener Schnitzel

Ingredients

  • 4 pork or veal escalopes, pounded thin
  • 100g flour
  • 2 eggs, beaten
  • 150g breadcrumbs
  • Oil and butter for frying
  • Lemon wedges
  • Salt

Method

Season the escalopes with salt, then coat in flour, shaking off the excess.

Dip in the beaten egg, then press into breadcrumbs to coat evenly.

Fry in a mix of hot oil and butter for 2-3 minutes per side until golden and crisp.

Drain on paper towels. Serve immediately with lemon wedges and a simple potato salad.

#pork#fried#classic#quick

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