EN Ezek a cikkek angol nyelven jelennek meg.
16 recept
Margherita Pizza
Simple, fresh and unbeatable: San Marzano tomatoes, mozzarella and basil on a crisp base.
Minestra di Ceci
A fragrant chickpea soup seasoned with rosemary.
Watermelon and Ham Salad
Sweet watermelon with salty cured ham - a striking summer contrast.
Zuppa di Farro
A rustic farro soup with vegetables, a hearty winter dish.
Spaghetti Carbonara
The real Roman carbonara: eggs, guanciale and pecorino, no cream needed.
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Pappa al Pomodoro
A thick Tuscan tomato and bread soup, delicious hot or cold in summer.
Watermelon, Cucumber and Basil Salad
An unexpected but refreshing combination of watermelon, cucumber and fresh basil.
Zuppa di Lenticchie
A nourishing lentil soup seasoned with fresh herbs.
Cauliflower Rice Tabbouleh-Style Salad
A light, low-carb salad with riced cauliflower in place of bulgur.
Ribollita
A hearty Tuscan vegetable and bread soup, a great way to use up stale bread.
Stracciatella Soup
A light Roman chicken broth with delicate ribbons of whisked egg and parmesan.
Sweet Potato and Black Bean Salad
Roasted sweet potato and black beans with a chilli-lime dressing.
Minestrone
A classic Italian vegetable soup with seasonal produce and pasta.
Classic Coleslaw
Crisp, creamy cabbage salad - the essential summer barbecue side.
Risotto alla Zucca
A sweetly comforting pumpkin risotto, perfect for cooler days.
Risotto al Radicchio
Slightly bitter radicchio and red wine give this risotto its distinctive character.