EN Ezek a cikkek angol nyelven jelennek meg.
16 recept
Waldorf Salad
Crisp apple, celery and walnuts in a creamy mayonnaise dressing.
Risotto ai Frutti di Mare
A rich, flavourful risotto with mixed seafood.
Caesar Salad
The classic restaurant salad with crisp croutons and a creamy dressing.
Risotto alla Milanese
Milan's iconic golden-hued saffron risotto.
Farfalle al Salmone
Bow-tie pasta with smoked salmon in a creamy sauce.
Cobb Salad
A hearty American salad with chicken, bacon, egg and avocado, arranged in rows.
Spaghetti alle Cozze
Mussel spaghetti in a light tomato sauce.
Provençal Green Bean Salad
Crisp blanched green beans with almonds in a light mustard dressing.
Pasta alla Puttanesca
A bold, salty-spicy pasta sauce with olives, capers and anchovies.
Amatriciana
Guanciale and tomato - one of the Lazio region's best-known pasta sauces.
Endive, Walnut and Roquefort Salad
Slightly bitter endive, crunchy walnuts and creamy Roquefort - an elegant winter salad.
Pasta e Fagioli
A thick, hearty pasta and bean soup, perfect for colder days.
Salade Lyonnaise
A warm salad with crisp bacon and a soft poached egg, in a mustard dressing.
Gnocchi al Pomodoro
Soft potato dumplings in a simple, fresh tomato sauce.
Ravioli di Ricotta e Spinaci
Homemade pasta parcels filled with ricotta and spinach, in a butter sage sauce.
Salade Niçoise
A classic French salad with tuna, egg, green beans and olives.
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