Melanzane alla Parmigiana

Name: Melanzane alla Parmigiana
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Vegetarian Main
Ingredients: 3 aubergines, sliced; 600g tomato sauce; 300g mozzarella, sliced; 100g parmesan, grated; Fresh basil, olive oil, salt

Layered baked aubergine with tomato sauce and mozzarella - a southern Italian classic.

1.5 hourstiempo total

6 servingsraciones

Mediumdificultad

Ingredientes

3 aubergines, sliced
600g tomato sauce
300g mozzarella, sliced
100g parmesan, grated
Fresh basil, olive oil, salt

Elaboración

Salt the aubergine slices and let them sit for 20 minutes, then pat dry.

Fry or bake the slices until golden. Layer the aubergine, tomato sauce, mozzarella and parmesan in a baking dish.

Bake at 180°C (350°F) for 35-40 minutes until golden and bubbling, then serve with basil.

#aubergine#vegetarian#baking#cheesy

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