EN Estos artículos se publican en inglés.
Middle Eastern
Tabbouleh
A parsley-heavy Levantine salad with bulgur, tomato and lemon.
30 minutestiempo total
4 servingsraciones
Easydificultad
Ingredientes
- 100g bulgur
- Large bunch fresh parsley, finely chopped
- 3 tomatoes, finely diced
- 1 small red onion, finely chopped
- Lemon juice, olive oil, salt
Elaboración
Soak the bulgur in hot water for 15-20 minutes until tender, then drain.
Mix with the parsley, tomato and onion. Dress with lemon juice and olive oil, season with salt.
Serve chilled or at room temperature.
#salad#vegan#bulgur#fresh
Más recetas
Todo →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings