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Japanese
Edamame Salad
Crisp edamame beans with fresh vegetables in a sesame dressing.
20 minutestiempo total
4 servingsraciones
Easydificultad
Ingredientes
- 300g cooked, shelled edamame beans
- 1 carrot, diced
- 1 red pepper, diced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Sesame seeds
Elaboración
Mix the edamame with the carrot and pepper. Whisk together the soy sauce, rice vinegar and sesame oil.
Pour over the salad and toss. Top with sesame seeds and serve.
#salad#vegan#protein-rich#quick
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