Pizza Marinara

Name: Pizza Marinara
Total time: 2 h
Yield: 2 pizzas
Cuisine: Pizza & Bread
Ingredients: 500g flour; 7g yeast; 325ml water; 200g tomato sauce; 3 garlic cloves, sliced; Dried oregano, olive oil, salt

A cheese-free pizza with tomato, garlic and oregano.

2 hours (incl. proving)tiempo total

2 pizzasraciones

Mediumdificultad

Ingredientes

500g flour
7g yeast
325ml water
200g tomato sauce
3 garlic cloves, sliced
Dried oregano, olive oil, salt

Elaboración

Make the pizza dough and let it prove for 1-1.5 hours. Roll out, spread with tomato sauce, and top with garlic and oregano.

Drizzle with olive oil. Bake in a very hot oven for 8-10 minutes until the crust is golden.

#pizza#vegan#baking#simple

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