EN Estos artículos se publican en inglés.
Pizza & Bread
Pane Toscano
Traditional Tuscan bread - famously baked without salt.
3 hours (incl. proving)tiempo total
1 loafraciones
Mediumdificultad
Ingredientes
- 500g flour
- 7g yeast
- 300ml water
Elaboración
Mix the flour, yeast and water into a smooth dough. Let it prove for 2 hours until doubled.
Shape into a round loaf and rest for another 30 minutes. Bake at 220°C (425°F) for 35-40 minutes until the crust is crisp and sounds hollow when tapped.
#bread#vegan#baking#tuscan
Más recetas
Todo →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings