EN Estes artigos são publicados em inglês.
Antipasto Misto
A selection of cured meats, cheeses and pickled vegetables.

Ingredientes
- 150g prosciutto
- 150g salami
- 200g mixed cheese (e.g. pecorino, provolone)
- Marinated artichokes, olives
- Melon or figs
- Bread, olive oil
Preparação
Arrange the cured meats elegantly on a large platter. Add the cheeses, marinated vegetables and olives.
Round it out with fresh fruit such as melon or figs. Serve with bread and a drizzle of olive oil.
Mais receitas
Tudo →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.

Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.

Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.