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Greek
Greek Lentil Salad
A herby, lemony lentil salad - light and nourishing.
40 minutestempo total
4 servingsdoses
Easydificuldade

Ingredientes
- 250g brown lentils, cooked
- 1 red onion, finely chopped
- 1 red pepper, diced
- Parsley, mint
- Olive oil, lemon juice, salt
Preparação
Rinse and cool the cooked lentils. Mix with the onion and pepper.
Dress with olive oil and lemon juice, season with salt. Scatter with parsley and mint, then serve.
#salad#vegan#legumes#cold
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