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Pizza & Bread
Focaccia al Rosmarino
A Ligurian flatbread, rich with olive oil and rosemary.
2 hours (incl. proving)tempo total
8 servingsdoses
Mediumdificuldade
Ingredientes
- 500g flour
- 7g yeast
- 350ml warm water
- 80ml olive oil
- Coarse sea salt, fresh rosemary
Preparação
Mix the flour, yeast, water and half the olive oil into a dough.
Let it prove for 1-1.5 hours until doubled. Spread into a tray, dimple with your fingers, drizzle with olive oil, and scatter with rosemary and coarse salt.
Bake at 220°C (425°F) for 20-25 minutes until golden.
#bread#vegetarian#baking#olive oil
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