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Soup
Minestra di Ceci
A fragrant chickpea soup seasoned with rosemary.
45 minutestempo total
4 servingsdoses
Easydificuldade
Ingredientes
- 500g cooked chickpeas
- 1 onion, chopped
- 2 garlic cloves
- 1 sprig rosemary
- 400g tinned tomatoes
- 1L vegetable stock
- Olive oil, salt
Preparação
Sauté the onion and garlic in olive oil with the rosemary. Add the tomatoes and stock, and bring to the boil.
Add the chickpeas and simmer for 20 minutes. Purée part of the soup for a thicker texture, then serve.
#soup#vegan#chickpeas#comfort food
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