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Desserts & Sweets

Torta di Mele Italiana

A simple, rustic apple cake, perfect with afternoon coffee.

1 hourtempo total
8 servingsdoses
Easydificuldade
Torta di Mele Italiana

Ingredientes

  • 200g flour
  • 150g sugar
  • 3 eggs
  • 100ml olive oil or melted butter
  • 1 tsp baking powder
  • 4 apples, sliced
  • Lemon zest

Preparação

Whisk the eggs with the sugar, add the oil and lemon zest. Fold in the flour and baking powder.

Pour into a baking tin and press the apple slices into the batter.

Bake at 180°C (350°F) for 40-45 minutes until golden and springy in the centre.

#cake#apple#baking#rustic

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