Mexican
Guacamole
Fresh, chunky avocado dip with lime, chilli and coriander.
10 minutestotal time
4 servingsserves
Easydifficulty
Ingredients
- 3 ripe avocados
- 1 small red onion, finely chopped
- 1 tomato, diced
- 1 green chilli, finely chopped
- Juice of 1-2 limes
- Fresh coriander, chopped
- Salt to taste
Method
Mash the avocados to your preferred consistency in a bowl. Stir in the onion, tomato, chilli and coriander.
Add lime juice and salt to taste, mixing gently. Serve immediately with tortilla chips.
#appetiser#vegan#no-cook#quick
More recipes
All →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings