Hungarian

Beef Goulash Soup

Name: Beef Goulash Soup
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Hungarian
Ingredients: 800g beef shin, cubed; 2 onions, chopped; 2 tbsp sweet paprika; 1 tsp caraway seeds; 3 garlic cloves; 2 carrots, 1 parsnip, diced; 4 potatoes, diced; 2 tomatoes, chopped; 1 red pepper, chopped; 1.5L beef stock; 2 bay leaves; Salt, pepper, oil

A hearty, paprika-rich Hungarian beef soup with potatoes and vegetables.

2.5 hourstotal time

6 servingsserves

Mediumdifficulty

Ingredients

800g beef shin, cubed
2 onions, chopped
2 tbsp sweet paprika
1 tsp caraway seeds
3 garlic cloves
2 carrots, 1 parsnip, diced
4 potatoes, diced
2 tomatoes, chopped
1 red pepper, chopped
1.5L beef stock
2 bay leaves
Salt, pepper, oil

Method

Brown the beef in batches in a large pot, then set aside. Cook the onions until soft, take the pot off the heat and stir in the paprika so it doesn't burn.

Return the beef to the pot, add the caraway, garlic, bay leaves and stock, and simmer covered for 1.5 hours.

Add the carrots, parsnip, red pepper and tomatoes, and simmer for another 30 minutes.

Add the potatoes and cook for a final 20-25 minutes until everything is tender.

Season to taste and serve hot with crusty bread.

#soup#beef#paprika#comfort food