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Desserts & Sweets

Amaretti

A soft-centred, crisp-shelled almond biscuit.

40 minutestotal time
24 piecesserves
Easydifficulty
Amaretti

Ingredients

  • 250g ground almonds
  • 200g sugar
  • 2 egg whites
  • 1 tsp bitter almond extract
  • Icing sugar to coat

Method

Mix the ground almonds with the sugar. Whisk the egg whites to stiff peaks and fold into the almond mixture with the extract.

Shape into small balls, roll in icing sugar, and place on baking paper.

Bake at 160°C (320°F) for 15-18 minutes until slightly cracked on top.

#cookie#almond#gluten-free#baking

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